Quality Indicators and Intermediate Products: A Non-Parametric Approach

نویسنده

  • Angelo M. Zago
چکیده

In this paper we propose a methodology to measure the characteristics and composition of intermediate products using productivity indicators based on directional distance functions. We evaluate how quality attributes interact with the quantity level in grapes production, and find evidence of a trade-off between quantity and aggregate quality for Chardonnay. ∗Dipartimento di Scienze Economiche — Universita’ di Verona, Via dell’Artigliere, 19 Verona 37129 Italy email:[email protected] – Copyright 2002 by Angelo Zago. All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided that this copyright notice appears on all such copies.

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تاریخ انتشار 2002